Tandoori Masala Mill & Mortar

Versatile seasoning blend for grilled meats and vegetables
with a variety of classic Sri Lankan spices with curry leaves and black sesame.

Tikka Tandoori is usually small pieces of meat marinated in yogurt and spices, traditionally cooked in a clay oven called a Tandoor.

Originally from the Indian subcontinent, you can get the authentic taste of tandoor using your own grill or oven. Mill & Mortar Tandoori Masala Mix can be used in a multitude of marinades and sauces and with all types of meat or fish.

Tandoori dishes pair well with fresh green salads, raita (yoghurt-based salad with cucumber, red onion and tomato), lemon rings, naan bread and chutney.


Ingredients: Black Sesame *, Paprika *, Cumin, * Black Pepper *, Cardamom *, Cloves *, Coriander *, Cinnamon *, Ginger *, Curry Leaves *.
* = organic
Net weight: 50 g
Storage: In a dark, dry and hermetically sealed space.
DK-ØKO-100 Agriculture EU / non-EU