Rwanda Shangi

Cultivated at high altitudes in the volcanic mountains of Rwanda, Shangi coffee invites you on a rich sensory journey with sweet chocolate aromas.

Aromas: A seductive blend of fresh strawberries, juicy plums and sweet figs with deep notes of dark chocolate.

Taste: Explosion of intense fruity aromas, perfectly balanced by natural sweetness and a slightly acidic note. Dark chocolate appears discreetly in the aftertaste, adding complexity and depth. A rich and elegant taste with a creamy texture.

Roasting: Light Plus

Origin: Rwanda, Western Region

Harvest: 2024

Processing: Natural

Variety: Red Bourbon

Why choose this coffee:

• You appreciate fruity, sweet and chocolate flavors.
• You are looking for a balanced coffee with pleasant acidity and a complex taste.
• I prefer light roasts, which allow the natural sweet notes of the coffee to be expressed.

Recommended preparation methods: Espresso, French Press, Flair Espresso, AeroPress