Rwanda Nyabumera 256

Carefully cultivated in the lush mountains of Rwanda, Nyabumera 259 coffee takes you on a floral and vibrant sensory journey.

Aroma: An exotic blend of fresh roses, juicy watermelon and the star fruit of Chinese kiwi, with a subtle sweetness.

Taste: Blast of refreshing citrus acidity, perfectly balanced by delicate floral notes and the sweetness of exotic fruits. A complex taste with a light body and a persistent aftertaste.

Roasting: Light

Origin: Rwanda, Western Region

Harvest: 2024

Fabric: Washed

Why choose this coffee:

• You appreciate floral, fruity and slightly sweet aromas.
• Ideal if you want to experience a sophisticated coffee.
• I prefer a light roast, which allows the floral notes to be expressed.

Recommended brewing methods: V60, Aeropress, Chemex, Pour Over, Cold Brew.