Prana Chai Vegan

Ingredients: black tea, cinnamon, agave, cardamom, anise, ginger, cloves, peppercorns

Preparation method:

1. Add 2 teaspoons (20 grams) of Prana Chai to a Turkish ibrik.

2. Add 250 ml of vegetable milk (preferably soy or oat, any vegetable milk will do, depending on your taste)

3. The whole compound is brought close to boiling (at 80-90 degrees)

4. Separate the whole compounds from the liquid with a strainer and serve immediately!