Indonesia Ijen Anaerobic

Indonesia Ijen Anaerobic Coffee originates from the scenic Ijen Mountains in Indonesia – a region renowned for its fertile volcanic soil and high altitudes, ideal for growing exceptional coffee beans. This coffee is distinguished by a special anaerobically washed processing method, which gives the beans distinct and complex aromas, highly prized in the world of specialty coffee.

Aromatic Profile:

• Lime: Intense and invigorating notes, bringing a bright and fresh acidity, like a drop of lime in a refreshing cup.
• Bergamot: Sophisticated aromas of bergamot, offering a slightly spicy and complex touch, harmoniously completing the profile.
• Plums: Rich notes of ripe plums, bringing a fruity sweetness and depth that balances the acidity.
• Black Pepper: A subtle hint of black pepper, which adds intriguing contrast and additional complexity.
• Caramel: Refined caramel sweetness, giving a smooth and comforting finish.

Origin and Processing: Grown in the Ijen region of Indonesia, this coffee is hand-harvested and subjected to an anaerobic fermentation process – a modern method that removes oxygen from the fermentation medium to intensify the flavors. After fermentation, the beans are carefully washed, resulting in a coffee with a clear and balanced taste, reflecting the authenticity of the Indonesian terroir.

Recommended Preparation Methods:

• Pour-over (V60): Ideal for highlighting the freshness of lime and bergamot notes, achieving a clear and vibrant cup.
• Aeropress: Perfect for accentuating the complex notes of plum and black pepper, providing a concentrated and intense extraction.
• Cold Brew: A preparation method that brings out the sweetness of caramel, along with citrus freshness, for a refreshing and balanced drink.

This coffee is ideal for specialty coffee enthusiasts who want a refined and distinct taste experience, combining the fresh acidity of citrus with fruity, spicy and sweet notes in a unique way.