Garam Masala Mill&Mortar

Garam Masala means spicy spice mix in Hindi and is an active participant in almost all savory dishes in Indian cuisine. Depending on the ingredients used, this blend can be combined with other spices to give your dishes a distinctive character. It can be used to enhance any meat or vegetable based dish.

Garam masala is usually used to finish rounding out the flavors in the food towards the end of cooking, unlike curry, which is usually salted in oil at the beginning.

Ingredients: Cardamom *, Coriander *, Cumin *, Black Pepper *, Cinnamon *, Cloves *, Nutmeg *

* = organic

Net weight: 50 g

Storage: In a dark, dry and hermetically sealed space

Source from Agriculture EU / non-EU