Mill & Mortar Black Salt Flakes

Black salt flakes that provide an excellent finishing touch to dishes with light ingredients such as grilled meat, fish, vegetables and eggs.

Sourced from underground salt sources in Villena, Spain, these salt flakes are harvested by hand and wind-dried in Alicante in the Mediterranean sun. The salt is then infused with activated charcoal, which gives it its elegant black color.

Ingredients: Salt (NaCl).
Storage: In a dark, dry and hermetically sealed space.
Net weight: 80g
Salt origin: Spain