Mill&Mortar Red Wine Salt Flakes

Red wine infused salt for fish and beef dishes

Originating from underground salt sources in Villena, the salt flakes are harvested by hand and wind-dried from Alicante in the Mediterranean sun.
Red wine salt, as the name suggests, is red wine-infused salt sourced from Spain's Priorat Catalan district, known for its powerful yet elegant wines. The result is a beautiful magenta salt with clear wine flavors that goes well with roast meat.

Ingredients : salt 55%, red wine 45%
Storage: In a dark, dry and airtight space
Net weight: 80 g
Origin: Spain