Mill&Mortar Smoked Salt Flakes

Salt smoked on Spanish oak wood

Sourced from underground salt springs in Villena, Spain, the hand-harvested salt flakes are dried by the Alicante wind in the Mediterranean sun. The salt flakes are then placed in a closed room and smoked for several weeks with burning oak wood. Smoked salt is extremely popular in Nordic cooking and can be used with all kinds of ingredients.

Ingredients: Salt (NaCl).
Storage: in a dry place
Net weight: 80g
Origin: Spain