Five Spice Mill & Mortar

Five Spice is one of the most popular and classic spices in Asian cuisine and incorporates the five flavors of Chinese cuisine - sweet, sour, bitter, spicy and salty.

The mild anise-like taste is a hit with children and adults alike.

Five-Spice works exceptionally well on duck, where it can be used in a marinade applied to the duck, but also to rub it on the duck breast. Five Spice can also be used in cakes, especially for the classic Christmas charm that the spice can bring to chocolate and other confectionery.

The core of Five Spice in the Mill & Mortar edition consists of fennel seed and anise, which is enhanced by cloves, cinnamon and coriander. A cucumber salad with cilantro and a little chilli goes perfectly with the Five Spice marinated meat.

Ingredients: Fennel seeds *, Sri Lankan cinnamon *, star anise *, Allspice *, ginger *, cloves *.
* = organic
Net weight: 50 g
Storage: Store: In a dark, dry and hermetically sealed space
DK-ØKO-100 EU / non-EU Agriculture