Ethiopia Guji Dimtu Tero

Ethiopia is considered the cradle of coffee, and the Yirgacheffe region is famous for the production of specialty Arabica coffee with floral and fruity aromas.

Aroma: An exotic blend of fresh tangerines, delicate vanilla and sweet apricots with subtle hints of honey.

Taste: Blast of refreshing citrus acidity, perfectly balanced by the sweetness of exotic fruits and subtle floral notes. A complex taste with a light body and a persistent aftertaste.

Roasting: Light-Medium

Origin: Ethiopia, Yirgacheffe Region

Harvest: 2023

Processing: Washed

Recommended preparation methods: V60, Aeropress, Chemex, Pour Over, Espresso.

Why choose this coffee:

• Washed processing, which highlights the delicacy of the coffee and the fruity, floral and slightly sweet aromas.
• You are looking for a balanced coffee with a nuanced roast, with pleasant acidity and a complex taste
• It's perfect for impressing guests or making a special gift.