El Salvador Los Naranjos

El Salvador Los Naranjos: An explosion of berries and white chocolate

El Salvador Los Naranjos is a specialty coffee carefully grown at high altitudes in the Ahuachapán region of El Salvador. This exceptional coffee, roasted light-medium, will conquer you with its vibrant aromas of raspberry, blueberry, nut and a delicate touch of white chocolate. The taste is complex and balanced, with a pleasant citrus acidity and a delicate sweetness.

Origin: El Salvador, Ahuachapán Region

Harvest: 2024

Processing: Washed

Roasting: Light-Medium

Flavors: Raspberry, blueberry, walnut, white chocolate

Taste: Complex, balanced, vibrant acidity, delicate sweetness

Why choose this coffee:

• You want to experiment with Pacamara beans, which are known for their large size and distinctive oval shape.
• It comes from a natural mutation of the Maragogype variety, resulting in a coffee with a complex and balanced taste.
• Being grown at high altitudes, this coffee benefits from a cool climate and abundant rainfall, which contributes to the development of its unique aromas.

Recommended brewing methods: V60, Aeropress, Chemex, Pour Over, Cold Brew