Columbia Suukala

Colombia Suukala: A unique sensory journey

Discover a rare and exceptional Colombian coffee, Colombia Suukala, a fascinating blend of Castillo and Caturra varieties, medium roasted to reveal a complex array of flavors:

• Notes: Lime: A vibrant, citrusy freshness that energizes the senses. Earl Gray Black Tea: An elegant, floral aroma with slight notes of bergamot. White sugar: A delicate sweetness that balances the complexity of the taste. Hops: A subtle, earthy note that adds depth and character.

Experience a unique sensory journey with every cup:

• Castillo and Caturra varieties: Grown at high altitudes in the Suukala region of Colombia, renowned for its temperate climate, rich volcanic soils and long-lasting agricultural traditions. The berries are hand-picked at peak ripeness to achieve the best flavor.
• Medium roast: It reveals the perfect balance between acidity, sweetness and fullness, highlighting the unique flavors of coffee.
• Processing by washing: It gives the berries a vibrant acidity and exceptional clarity of flavor. After washing, the beans are dried in the sun on raised beds, allowing the flavors to fully develop.
• Rare and extraordinary notes: The combination of lime, Earl Gray black tea, white sugar and hops creates a unique taste experience, hard to find in other coffees.
• A hard-to-find coffee: Produced in limited quantities, Columbia Suukala is a rare treasure for true coffee connoisseurs.

Perfect for:

• Coffee lovers who appreciate unique and complex flavors.
• Those looking for a special sensory experience.
• People who want to discover a rare and hard to find coffee.
• Special occasions that deserve a memorable coffee.

Sustainability: Suukala coffee producers are committed to sustainable agriculture and fair trade practices, supporting local communities and protecting the environment.

Recognition: Suukala coffee has won awards at international coffee competitions, being appreciated for its exceptional quality and unique flavors.

Recommendations:

• To enjoy the complex flavors of Suukala coffee to the maximum, it is recommended to brew with filtration methods such as V60 or Aeropress.
• This coffee goes perfectly with light desserts, dark chocolate or matured cheeses.