Specialty coffee Colombia Magdalena

Colombia Magdalena – Specialty Coffee from Antioquia, Colombia

Discover Colombia Magdalena , a specialty coffee with a distinct character, grown in the heart of the Antioquia region, Colombia. This coffee is produced on small farms, where tradition is intertwined with a passion for quality, and ideal conditions – altitudes between 1400 and 1800 meters – give the beans a balanced and complex aromatic profile.

Aromatic Profile:

• Milk Chocolate: Creamy notes that add a comforting and elegant base.
• Caramel: Subtle sweetness, providing depth and a velvety sensation at the end.
• Green apple: A dash of fruity freshness, balancing sweetness and acidity.
• Seeded Fruit: Ripe fruit flavors, which add extra complexity and refinement.
• Raisins: Dried notes of raisins that harmoniously complement the taste palette, giving a persistent and balanced character.

Origin and Processing:
This coffee comes from Antioquia, a region recognized for its high standards of coffee cultivation in Colombia. The beans are carefully selected and processed using the washing method, ensuring exceptional clarity of taste and highlighting authentic aromas, reflecting the unique terroir of the region.

Why choose Colombia Magdalena?

• Quality and Tradition: Coming from an area with a long history of specialty coffee production, this coffee is a true reflection of traditional methods combined with modern innovation.
• Balanced Profile: Sweet notes of chocolate and caramel blend perfectly with the freshness of the fruit, offering a complex yet harmonious tasting experience.
• Meticulous Processing: The washing method is carefully applied to preserve the purity and clarity of the aroma, ensuring a cup score of 83.5, an indicator of consistent quality.

Preparation Recommendations:

• Pour-over: To highlight the clarity and freshness of fruity and sweet notes.
• Drip or Chemex: Ideal for achieving a balanced cup with moderate acidity and a velvety texture.
• Espresso: To capture the intensity of chocolate and caramel notes, with a lingering finish.