Cafeteca
Rwanda Bwenda 159 Specialty Coffee
Rwanda Bwenda 159 Specialty Coffee
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Rwanda Bwenda 159 is an elegant specialty coffee grown in the heart of East Africa at the Bwenda station in Rwanda. Sourced from the Red Bourbon variety, renowned for its natural sweetness and vibrant acidity, this coffee is washed to highlight the clarity and refinement of the taste.
With a score of 86 SCA , Rwanda Bwenda 159 offers a complex sensory experience, featuring distinct notes of plum wine, bitter orange and marzipan – a sophisticated and memorable profile, ideal for those who appreciate a coffee with depth and character.
Espresso:
- Extraction ratio: 2.25
- Temperature: 92°C
- Time: 27 seconds
- GST: 8.20%
V60 / Pour Over:
- Extraction ratio: 17.80
- Temperature: 93°C
- Time: 3:00 minutes
- TDS: 1.20%
- Score of 86 SCA: internationally certified quality
- Red Bourbon variety: perfect balance between body, acidity and sweetness
- Distinctive aromatic notes: a fruity, sophisticated and memorable taste
- Washed processing: high aroma clarity, clean and intense profile
- Medium roast: versatile, ideal for espresso and brew
Is this coffee suitable for espresso?
Yes. The medium roast and balanced body make it ideal for espresso, offering a complex and well-defined taste.
What is the aromatic profile of Rwanda Bwenda 159 coffee?
Notes of plum wine, bitter orange and marzipan – a fruity, sophisticated and refined taste.
Is the coffee also suitable for V60 or Pour Over?
Absolutely. The washed processing and medium roast make it ideal for alternative methods, bringing out the acidity and clarity of the flavor.
What does washed processing mean?
It means that the pulp of the fruit has been removed by washing before drying. This process provides a clean taste and pronounced acidity.
Is it freshly roasted coffee?
Yes, all Cafeteca coffees are roasted in small batches to guarantee freshness and aromatic intensity.
What does Red Bourbon mean?
Red Bourbon is an Arabica coffee variety known for its natural sweetness, velvety body, and balanced acidity.
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