Peru Tabaconas

Peru Tabaconas – A Unique Coffee, With Fresh and Refined Flavors

Discover a special coffee, grown exclusively in the Tabaconas region of Peru – Tabaconas Pache Catimor . This rare variety brings a perfect blend of fresh and balanced flavors to each cup, offering you a unique taste experience. With a medium roast, the coffee combines notes of clementine , creamy chocolate , green apple , delicate almonds , all in a perfect balance that will surprise you every time.

Origin and Variety

The Catimor variety is an exclusive hybrid from Peru, grown at high altitudes in the Tabaconas region. This combination of Arabica and Robusta offers exceptional disease resistance, as well as superior bean quality, which is reflected in balanced acidity and a well-defined body. Pache Catimor is ideally suited to the climatic conditions of this mountainous region, resulting in a vibrant yet deep flavor.

Taste Profile

Start your day with a fresh and vibrant coffee:

• Clementine : A citrusy note that energizes your senses and brings a smile to your face with every sip.
• Chocolate : A soft whiff of fine chocolate, adding sweetness and complexity.
• Green apple : Fruity and slightly acidic, bringing a refreshing note.
• Almond : A delicate touch of almonds, for a touch of roundness and softness.

How to Prepare It

Ideal for filter , pour-over, aeropress or espresso , this coffee will highlight the sweetness and freshness of its notes. The medium roast helps preserve its delicate characteristics, but also creates a cup with a perfectly balanced texture.