Peru Huabal

Peru Huabal - A drop of sunshine, a dose of energy

Originating from the Huabal region of Cajamarca, Peru, this coffee is grown at altitudes between 1,700 and 2,000 meters, where the cool mountain air helps ripen the beans, giving them a special complexity. The area is renowned for its diversity of soils and microclimates, which are reflected in the coffee's unique profile.

Coffee beans are grown on small farms, where farmers use coffee varieties such as Caturra, Pache. These varieties are valued for their adaptability to local conditions and for their distinct taste characteristics. The processing process is a washing one, which helps to obtain a clear and vibrant taste.

Tasting notes :

• Grapefruit : A fine and refreshing acidity, bringing a perfect balance between citrus freshness and the natural sweetness of coffee.
• Green Apple : A fruity, fresh note that adds complexity and vivacity.
• Cocoa : The finish is slightly bitter, with fine cocoa notes that complement the vibrant taste.
• Lemon : An explosion of citrus freshness that adds a unique character and enriches the tasting experience.

The medium roast helps to highlight these fruity and cocoa notes, making it ideal for brewing methods such as pour-over, drip or espresso. It is a coffee with a medium, refreshing acidity, perfect for a balanced and satisfying tasting experience.