Peru Efrain Carhuallocllo

Peru Efrain Carhuallocllo – A Rare Specialty Coffee

Enjoy a remarkable coffee, grown in the Chirinos region of Peru by farmer Efrain Carhuallocllo. This exceptional product brings a rich sensory experience to your cup, inspired by the spectacular landscapes and tradition of quality Peruvian coffee.

Aromatic Profile

• Mango: An exotic sweetness and a velvety texture.
• Caramel: Delicate notes that add depth to the taste.
• Floral aromas: Subtle elegance for a refined cup.
• Red fruits: Intense freshness and balance.

Origin and Details

• Region: Chirinos, Cajamarca, Peru.
• Altitude: 1,800 – 2,000 m.
• Varieties: Red Caturra, Yellow Caturra, Typica.
• Processing method: Traditional washing, with natural drying on African beds.

This coffee has been recognized in international competitions for its exceptional quality. It is carefully cultivated at high altitudes, on fertile soils, and expertly processed to preserve its aromatic complexity.

Roasting and Preparation

The medium roast is designed to highlight the natural sweetness and vibrant character of this coffee.

• Pour-over: Ideal for feeling the notes of mango and caramel.
• French Press: Highlights full body and floral aromas.
• Cold Brew: Intensifies the freshness of red fruits, providing a refreshing drink.