Peru Chontal

Peru Chontali - A Story Coffee from the Cajamarca Mountains

Peru Chontali represents the authentic essence of Peruvian coffee, coming from the Chontali mountain region, located at altitudes of 1,900 - 2,050 m in the heart of the Cajamarca area. Here, on fertile soils and in a favorable climate, coffee beans of exceptional quality are grown, which harmoniously combine tradition with innovation.

Distinctive Flavors:

• Caramel : A delicate sweetness that adds depth and finesse to your drink.
• Mango : A vibrant tropical flavor that gives a fruity and fresh note, perfectly balanced.
• Red Fruits : An explosion of ripe fruit flavors that give the coffee a touch of vivacity.
• Malt : A subtle hint of roasted malt that deepens the complexity of the flavor.
• Mandarin : A slightly citrusy infusion that invigorates and perfectly complements the aromatic palette.
• Hazelnuts : Hazelnut notes bring a smooth and creamy character, ending the taste experience in a pleasant and balanced way.

Origin and Processing Grown in the mountainous regions of Chontali, Peru, Chontali is distinguished by a carefully controlled washing process that ensures the clarity and purity of each bean. This method emphasizes the natural characteristics of the coffee and guarantees a balanced drink with remarkable complexity.

Why choose Peru Chontali? Choose Peru Chontali if you want a refined coffee with a rich texture and a complex aromatic profile. It is perfect for coffee lovers who want a drink with a smooth and sophisticated taste, but also with an authentic story behind it.

How can you prepare it?

• Pour-over : Highlights notes of mandarin and hazelnut for a clear and fresh drink.
• French Press : Offers a full experience, with fruity and sweet notes that open up beautifully.
• Espresso : Creates an intense and balanced cup, with hints of caramel and red fruits.