Peru Chirinos Specialty Coffee

Peru Chirinos is a specialty coffee sourced from the mountainous regions of Peru, where small farmers dedicate themselves to sustainable practices to grow the highest quality beans. This medium roast coffee offers a complex and refined taste experience, highlighting the authentic notes of the Peruvian terroir.

Aromatic Profile:

• Caramel: A velvety and subtle sweetness that provides a comforting and balanced base.
• Cherries: Intense aromas of ripe cherries, which add a vibrant and fruity character.
• Plums: Deep notes of ripe plums, which give complexity and finesse.
• Chocolate: A delicate touch of chocolate, which harmoniously complements the entire profile, offering a smooth and rich finish.

Origin and Processing: Coming from the Chirinos region of Peru, this coffee is grown at altitudes of 1,700 - 2,000 m, in an environment where fertile soils and diverse climatic conditions allow authentic aromas to develop. The beans are processed using the washing method, thus achieving an exceptional clarity of taste, which faithfully reflects the characteristics of the region.

Recommended Preparation Methods:

• Pour-over (V60): Ideal for highlighting the clarity of caramel and fruit flavors, resulting in a clean and balanced cup.
• Chemex: Offers a velvety extraction, where notes of cherries and plums blend harmoniously with subtle chocolate accents.
• Espresso: For an intense shot, with rich crema and a persistent finish, which reveals the full complexity of the aromatic profile.

Each cup of Peru Chirinos is an invitation to discover authentic Peruvian flavors, an experience that combines tradition with modern processing methods. Ideal for specialty coffee enthusiasts who want to enjoy an authentic and memorable taste, this coffee transforms every moment of enjoyment into a ritual of refinement.