Cafeteca
Ethiopia Oromia Specialty Coffee
Ethiopia Oromia Specialty Coffee
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Ethiopia Oromia is a remarkable specialty coffee from the renowned Oromia region. Grown from traditional heirloom varieties and processed using the washed method, this coffee impresses with clarity, balance and elegant aromas. The light roast brings out the natural nuances of black tea, lemon, cocoa, raisins and vanilla , offering a sophisticated and balanced taste experience.
It is suitable for both espresso and manual brews (V60, Pour Over, Aeropress), providing consistency and expressiveness in every cup.
Recommended preparation methods
Espresso:
- Ratio: 2.10
- Temperature: 94°C
- Time: 32 seconds
- GST: 9.05%
V60 / Pour Over:
- Ratio: 16.2
- Temperature: 93°C
- Time: 3:15 min
- TDS: 1.20%
Fully traceable coffee , purchased from Falcon
- SCA score 85 , guarantee of quality
- Clean and clear flavors , excellent balance between acidity and sweetness
- High versatility , suitable for espresso and alternative methods
- New harvest 2025 , maximum freshness
Is it suitable for espresso?
Yes, it offers an elegant espresso, with citrus acidity and a delicate aftertaste.
What does washed processing mean?
The berries are washed after harvest, which results in a clean taste and balanced structure.
How to store it correctly?
In a resealable package or airtight container, away from light and heat, at room temperature.
Is the coffee freshly roasted?
Yes, all Cafeteca coffees are roasted in small batches for maximum freshness.
Shari
