Ethiopia Hambela Guji Specialty Coffee

This coffee comes from the Hambela area of ​​the Guji region of Ethiopia , where small farmers grow authentic heirloom varieties at altitudes of 1,900–2,300 m . The beans are hand-harvested and processed using the washed method, followed by slow drying on raised beds for 10–14 days. The result is a coffee with vibrant aromas, clarity and a refined character , freshly roasted in Brașov in small batches for specialty enthusiasts.

Tasting Notes – What you will feel in the cup

• Blueberry – intensely fruity, sweet and sour
• Mango – brings an exotic, velvety sweetness
• Earl Grey (flavored black tea) – gives elegance and a refined texture
• Brown Sugar – a sweet, lingering layer
• Lemonade – citrus freshness and refreshing finish

Why choose this coffee?

• Top Origin – Hambela, Guji , renowned for bright coffees with complex flavors
• Ethiopian heirloom varieties , traditionally grown, with traceable origin
• Washed processing , which highlights the clarity of taste
• Specialty score 85+ , guaranteeing premium, defect-free beans
• Fresh roasting in Brașov , in small batches, for maximum freshness and flavor
• Versatile – ideal for filter (V60, Chemex) , light espresso and cold brew

How to discover flavors

• Filter (V60, Chemex) – intensifies the fruity notes of blueberries and mango, with the citrus freshness of lemonade
• Espresso light – highlights the sweetness of brown sugar and the elegance of the Earl Grey note
• Cold brew – offers a round cup, with exotic sweetness and a refreshing finish