Rwanda Inzovu Specialty Coffee

Rwanda Inzovu beans come from the Nyamasheke region of Rwanda, where hundreds of smallholder farmers grow Arabica Red Bourbon at altitudes of 1,400–1,900 m . Washed and hung-dried, this coffee reflects Rwanda's unique terroir.

Tasting Notes

• Cranberry – fruity, vibrant acidity
• Lime – citrus freshness
• Dark chocolate – balanced depth
• Toffee – velvety sweetness, pleasant aftertaste

Why choose it?

• Specialty score (85+) , hand-selected, defect-free beans
• Unique and traceable origin – directly supports small farmers
• Fresh roasting in Brașov , in small batches, for maximum freshness
• Versatility – perfect for V60, Chemex, fine espresso or cold brew

How to prepare it?

Medium grind is recommended for filter methods (V60, Chemex, Cold Brew). Brewed correctly, it highlights fruity acidity, velvety body, and natural sweetness .