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Cafeteca

Rwanda 1001 Hills Natural Specialty Coffee

Rwanda 1001 Hills Natural Specialty Coffee

71,00 lei RON
71,00 lei RON
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Rwanda 1001 Hills Natural Specialty Coffee

Rwanda 1001 Hills Natural is a single-origin coffee , grown on volcanic soil in the heart of Africa. Naturally processed and roasted light-medium , it surprises with fruity and sweet aromas, ideal for premium coffee lovers.

Origin and terroir

  • Country: Rwanda – nicknamed the “Land of 1000 Hills”
  • Altitude: approx. 1,600–2,000 m
  • Variety: Bourbon Arabica
  • Processing: Natural (dried) – emphasizes the sweetness of the fruit

Tasting notes

  • Cherries – sweet and vibrant
  • Plums – dense texture, ripe flavor
  • Caramel & Toffee – velvety sweetness
  • Chocolate – soft and balanced finish

Preparation recommendations

  • Pour-over (V60, Chemex): brings out the clarity of flavors
  • French Press / Aeropress: round body and sweet notes
  • Espresso light: vibrant, fruity shots with elegant sweetness

Frequently asked questions

What type of roast does it have?

Light-medium roast, perfect for alternative methods and light espresso.

Is it suitable for espresso?

Yes. With proper extraction, you get a fruity and sweet espresso, but with a lighter body.

What is the processing method?

Natural (dried) – the coffee cherries are dried whole, offering intense sweet and fruity notes.

How to store it correctly?

In airtight packaging, in a dry and cool place, away from light and moisture.

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