Peruvian Specialty Coffee Moyobamba

Origin: Moyobamba Region, Peru
Varieties: Bourbon, Pache, Catuai
Processing: Washed | Roasting: Medium
SCA score: 84 points
Trader: Falcon Coffees

A sensory journey into the heart of the Peruvian Amazon

Inspired by the gentle mists of the Moyobamba jungle and respectfully cared for by passionate farmers, this coffee is an invitation to an experience that starts in the cup and reaches the soul.

From the first aroma, you are enveloped by fine notes of red apple , sweet raisins and milk chocolate . As you delve into the taste, velvety accents of roasted almonds and a smooth caramel finish are revealed, which lingers pleasantly on the palate.

It is a balanced coffee, with elegant fruity acidity , medium body and a creamy texture , perfect for those who appreciate subtlety and depth.

Preparation recommendations

Ideal for hand-brewing methods – V60, Chemex, AeroPress – but equally captivating in an espresso prepared at Flair Espresso. Let the coffee cool slightly between sips: you will discover how the flavors unfold like a well-told story.