Peruvian Huabal Specialty Coffee

Peru Huabal is a specialty coffee with a distinct presence – heavy, dense and full of character. Originating from the Huabal region of northern Peru, this coffee is renowned for its aromatic complexity and natural balance between sweetness, acidity and body.

The medium roast perfectly highlights the rich texture and warm notes, without compromising the clarity of the taste. It is a coffee to be enjoyed slowly, suitable for cold days, for quiet moments, when you want a drink with depth and personality.

Origin & process

• Origin: Peru, Huabal region, Cajamarca
• Altitude: 1,800 – 2,000 m
• Process: washed – for balance and aromatic clarity
• Roast: medium – dense body, broad aroma, no burnt notes

Aromatic profile

Butter: soft, round texture, with a velvety body reminiscent of the feel of butter – providing structure and overall balance in the cup.

Cane juice: natural sweetness, with a subtle vegetal undertone. Clean, slightly syrupy notes that complement the fruity acidity well.

Nnápraznic: an unusual fruity acidity, similar to ripe apricots or fermented apples. Adds complexity and evolution in extraction.

Licorice: bitter-sweet note, present especially in the finish, which brings depth and a subtle spicy sensation.

Chamomile: delicate floral aroma, especially olfactory, which gives freshness and clarity to the taste, leaving a calm, bright finish.

Preparation recommendations

• Pour-over (V60 / XBloom): brings clarity and notes of apple and caramel to the fore.
• French Press: removes the heavy body and natural sweetness, perfect for cold mornings.
• Cold Brew: transforms the flavors into something almost dessert-like – milk chocolate and almonds.
• Ulong brew / steep brew: a slow, complete extraction where the texture and heavy flavors develop in depth.
• Milk drinks: perfectly combine the sweet base of milk chocolate and caramel with the creaminess of milk.

Peru Huabal is a rare and expressive coffee – a profound experience, not a quick drink. In it you find the weight of a mature red wine, but also the balance of a carefully made roast. A coffee that brings peace, warmth and consistency. Ideal for the cold season, for calm evenings or mornings when you are not in a hurry.