Kenya Kiandu AB Specialty Coffee

Kenya Kiandu AB is a coffee with soul, a coffee that is not drunk in a hurry. It is the type of coffee that brings back moments, smells, people – a time when everything was simple and authentic. Grown in the Nyeri region, at the foot of Mount Kenya, by farmers working in local cooperatives, this coffee carries within it the refinement of Kenyan coffees, but also the warmth of a lasting memory.

Washed and carefully roasted light , Kenya Kiandu AB offers a perfect balance between blood orange acidity, body and sweetness. It is a coffee that does not seek technical perfection, but pure emotion.

Origin & process

• Origin: Kenya, Nyeri region
• Altitude: 1,600 – 1,700 m
• Varieties: SL28 & SL34
• Process: washed – natural fermentation, complete washing, slow drying on raised platforms
• Roasting: light-medium – balance between sharpness and aromatic depth

Aromatic profile

A coffee that takes you through familiar tastes and forgotten emotions:

• Blood orange – mild, lively, bright acidity
• Sour cherry – sweet-tart, intense, vibrant note
• Marmalade – round, slightly caramelized texture
• Toffee – fine, warm, velvety sweetness
• Black tea – bitter-floral balance, clean and nostalgic finish

Recommended preparation methods

• V60 / Xbloom: highlights the fruity acidity and finesse of marmalade notes.
• Chemex: exceptional clarity, balance between blood orange and toffee sweetness.
• AeroPress: round body, emphasis on black tea and caramel.
• Syphon: elegant experience, complex and clean aroma, ideal for slow tasting.
• Cold Brew: surprisingly velvety, with sweet notes of cherries and caramel.

Kenya Kiandu AB is a coffee with personality. It greets you with a fine acidity, envelops you in sweetness and leaves you with a warm feeling, like a good memory. It is the coffee that accompanies long conversations and comfortable silences. A coffee that not only warms, but also reconnects – to yourself, to others, to the past.

Kenya Kiandu AB is not about taste. It's about memory. About the emotion of recognizing something you once felt.