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Specialty Coffee Indonesia Team Pegasing
Specialty Coffee Indonesia Team Pegasing
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Specialty Coffee Indonesia Team Pegasing
Indonesia Team Pegasing is a Full Washed specialty coffee from the Pegasing mountainous region of Sumatra. This batch reflects the complexity of Indonesian coffee, balancing intense aromas with a refined and elegant profile.
Origin and processing
- Country of origin: Indonesia
- Region: Pegasing, Aceh Tengah, Sumatra
- Altitude: approximately 1,300 – 1,500 m
- Varieties: Tim Tim, Gayo 1 (local Arabica)
- Processing method: fully washed – mucilage is removed before drying, providing clarity and balance in the cup
Tasting notes
- Cranberry – fruity and bright acidity
- Dark chocolate – intense, velvety aroma
- Caramel – balanced, creamy sweetness
- Nutmeg – warm, slightly sweet spice
- Tobacco – mature, deep note with earthy accents
- Spices and gingerbread – complex finish, with a slightly spicy aroma
Preparation recommendations
The balanced profile of this coffee makes it suitable for several brewing methods:
- Pour-over (V60, Kalita, Chemex): brings out the clarity of flavors and fruity notes
- French Press / Aeropress: emphasizes full body and sweet-spicy notes
- Espresso: intense shot, with aromas of chocolate, caramel and fine spices
Frequently asked questions
What does the Full Washed process mean?
The "full wash" process involves the total removal of mucilage from the coffee beans before drying, resulting in a clean, bright and balanced taste.
Is it a high acidity coffee?
No, it's a balanced coffee. It has a moderate fruity acidity, offset by the sweetness of caramel and spicy notes.
Is it suitable for espresso?
Yes. With proper extraction, you get a rich espresso with notes of chocolate, spices and a pleasant caramel aftertaste.
How to store it correctly?
Store in a sealed container in a cool, dry place, away from direct light. It is recommended to consume within 2–4 weeks after opening.
Shari
