Ethiopia Tullu Dimtu Specialty Coffee

Ethiopia Tullu Dimtu is a refined specialty coffee from the Guji region – one of Ethiopia’s most prized coffee growing areas. The light-medium roast brings out the natural complexity of fruity and floral aromas, offering an elegant, bright and balanced experience.

Origin and processing

• Country of origin: Ethiopia
• Region: Guji, Tullu Dimtu
• Altitude: 1,850 – 2,200 m
• Varieties: Ethiopian Heirloom
• Process: Natural (dried) – the coffee cherries are dried whole, developing a fruity and sweet profile

Aromatic profile

A harmonious blend of fresh and velvety aromas:

• Apricot – fruity, delicate and bright sweetness
• Lychee – exotic, floral and fine note
• Almonds – creamy, balanced texture
• Fine spices – subtle, warm, final accents

Preparation recommendations

• Pour-over (V60, Kalita, Chemex): for clarity and fruity expression
• Aeropress / French Press: for velvety body and almond aftertaste
• Espresso light: floral aroma, with mild sweetness and spicy finish

The experience in the cup

Ethiopia Tullu Dimtu is a coffee that captivates you with its naturalness and balance. The notes of exotic fruits and almonds blend perfectly in a velvety texture, with a delicate finish of fine spices. Ideal for those who appreciate acidic, full-flavored coffees, typically Ethiopian.

Discover the authentic taste of Ethiopia – a vibrant, sweet and fragrant specialty coffee.