Ethiopia Suke Quto Specialty Coffee

Ethiopia Suke Quto is a coffee with a clear identity, coming from a farm recognized for its responsible cultivation and Rainforest Alliance certification. Natural processing gives it a fruity profile, with full sweetness and well-integrated flavors. The light-medium roast preserves the freshness of the bean without losing the consistency specific to its natural origins.

Origin & process

• Country: Ethiopia
• Region: Guji
• Farm: Suke Quto
• Certification: Rainforest Alliance
• Altitude: 1,800 – 2,200 m
• Variety: Heirloom
• Process: Natural – drying on African beds
• Trader: Falcon Coffees 2025
• Roasting: Light-medium

Aromatic profile

Ethiopia Suke Quto has a well-defined natural sweetness, notes of ripe fruit and a balanced structure for an altitude Natural:

• Ripe fruit – clear, intense aroma
• Natural sweetness – specific to natural processing
• Light chocolate – balance in the aftertaste
• Fine spices – subtle note, specific to the Guji region

Recommended preparation methods

V60

It brings out the ripe fruit notes and natural sweetness, with good clarity for a Natural.

Kalita Wave

It offers a more settled body and integrates the light chocolate and specific sweetness well.

AeroPress

Denser texture, more intense fruity profile, round finish.

XBloom

Consistent results, with an emphasis on sweetness and body.

Ethiopia Suke Quto is a stable and enjoyable coffee with a natural fruity profile and balanced body. Natural processing gives it a rich flavor, and Rainforest Alliance certification confirms the responsible way it is grown. It is a good choice for those who prefer clear and consistent natural coffees.