Ethiopia Kabira Specialty Coffee

This coffee comes from the Jimma region of western Ethiopia , from farmer Mustefa Abakeno , who owns the Kabira processing station. The beans are Ethiopian heirloom varieties (74110 and 74112) , grown at an altitude of 2,000–2,100 m . After harvesting, they are naturally dried on hanging racks for 20–30 days , a traditional method that intensifies the sweetness and preserves the fruitiness specific to Ethiopia. This batch, selected and distributed by Falcon Coffees , has a specialty SCA score of 86.75 – guaranteeing premium quality, without compromise.

Tasting Notes – What you will feel in the cup

• Strawberries – fruity freshness with intense aroma
• Lime – vibrant, citrusy acidity that brings clarity
• Milk chocolate – creamy sweetness that rounds out the profile
• Jasmine – a subtle, elegant floral note that delicately lingers in the aftertaste

Why choose this coffee?

• Rare and authentic heirloom varieties with fully traceable origin
• Traditional natural processing , which highlights the sweetness and fruity aromas
• Specialty score 86.75 , guaranteeing defect-free beans and consistent taste
• Freshly roasted in Brașov , in small batches, to deliver a lively cup with clear aromas of fruit, chocolate and jasmine
• Suitable for any method – from filter (V60, Chemex) , to light espresso or cold brew

How to discover flavors

• With a filter (V60, Chemex) – the strawberries and lime are most clearly felt, with lively acidity and freshness.
• In light espresso – the sweetness of milk chocolate and the elegance of the floral jasmine note stand out.
• As a cold brew – the profile becomes round, sweet and refreshing, with milder fruits and flowers.