Specialty Coffee Colombia Suukala San Lorenzo

Colombia Suukala San Lorenzo is a single origin specialty coffee , medium roasted to perfectly balance sweetness, acidity and body. Discover an exotic and intense aromatic profile, with notes of pineapple, tobacco, milk chocolate, rum and lemon .

This coffee comes from the Caldas region of Colombia , in the San Lorenzo area, at an altitude of approximately 1,700 m . It is grown by small local producers, Caturra, Castillo and Colombia varieties, and processed using the washed method, which gives it clarity and consistency in the cup.

Sensory notes

• Exotic pineapple – sweet and tropical
• Tobacco – mature and refined note
• Milk chocolate – velvety and creamy
• Rum – intense sweetness, slightly alcoholic
• Lemon – fresh and balanced acidity

Medium roast – ideal for enhancing the complexity of flavors, maintaining a balance between sweetness and acidity. Suitable for espresso and alternative methods (V60, AeroPress, French Press, Chemex).

Preparation recommendations

For an authentic experience, we recommend:

• Espresso: dosage 18 g, extraction 28–30 seconds
• Pour-over (V60): 15 g coffee / 250 ml water, 92–94 °C
• French Press: 18 g coffee / 300 ml water, 4 minute infusion

Frequently asked questions