Specialty Coffee Brazil Cachoeira Parana

Brazil Cachoeira Parana is a variety grown in the Paraná region of Brazil. The medium roast balances the sweetness of the beans with the original flavors of the land, offering a rich, harmonious coffee with citrus and velvety notes.

Origin and context

• Country: Brazil
• Region: Cachoeira Parana
• Agricultural practice: local farms, focus on quality and rigorous selection of grains
• Roasting: medium – brings body, without bitterness, balancing the natural notes

Flavors & taste

• Orange – mild citric acidity, bright red
• Cashew – sweet-nutty, round, pleasant texture
• Cocoa – a subtle, smooth dark chocolate note
• Caramel – warm and consistent, balancing sweetness

Recommended preparation methods

• Pour-over (V60, XBloom): citrus clarity
• AeroPress / French Press: moderate body, balanced aroma of cashew and cocoa
• Espresso: elegant shot, with sweetness and a slight citrus note
• Cold Brew: mild sweetness, caramel and nutty aftertaste

Brazilia Cachoeira Parana is the ideal choice if you want a balanced, fragrant coffee that doesn't overwhelm you, but captivates you with its finesse. Orange, cashew, cocoa and caramel combine in a tender, authentic experience, without artificiality. Taste the authenticity of the bean — the sensation as specialty coffee should be.