Brazil Santa Margarida

Brazil Santa Margarida is a medium-roasted specialty coffee that harmoniously blends vibrant flavors that reflect the authentic terroir of the Sul de Minas region of Brazil. The beans are hand-picked and processed using the washing method to preserve the clarity and purity of the taste, offering a complex and refined experience.

Aromatic Profile:

• Raspberry: Intense fruity aromas that bring a fresh, refreshing and slightly tart note, reminiscent of ripe red cherries.
• White Tea: Fine, delicate and slightly floral notes, which add subtle elegance and refinement.
• Bergamot: A citrus touch that intensifies acidity and gives a vibrant and energizing character.
• Honey: Natural sweetness that balances citrus and fruity notes, providing a comforting depth.
• White Chocolate: Velvety and smooth finish, with a subtle sweetness that harmoniously complements the entire profile.

Origin and Processing:
Originating in the heart of the Sul de Minas region of Brazil, this coffee is grown on plantations where tradition meets modern technology. The beans are washed for a clean taste, and the medium roast is carefully crafted to bring out the perfect balance of fruity, citrus notes and subtle sweetness.

Preparation Recommendations:

• Pour-over: The ideal method to highlight the clarity of white tea and bergamot notes, with a fresh raspberry finish.
• Chemex: Offers a velvety extraction, where honey and white chocolate blend harmoniously with fruity notes, resulting in a balanced and refined cup.
• Espresso: For an intense shot, with fine crema, revealing the complexity and persistence of all the aromatic notes.

Brazil Santa Margarida turns each cup into a ritual of aroma discovery, perfect for those looking for an authentic specialty coffee with vibrant flavors and a refined finish.