Specialty coffee Brazil Dulce Suenos Decof

Brazil Rancho Grande – The Authentic Essence of Coffee from Sul de Minas

In the heart of Tres Pontas, Sul de Minas, a coffee with a rich history and a tradition passed down through generations is born. Brazil Rancho Grande is a limited edition, grown on the Rancho Grande farm, founded in 1933 by Mr. Aneite Reis and continued with passion by Jose Carlos Reis and his son Flavio (Fafa) Reis. This natural coffee, processed with traditional methods, captures the essence of the Brazilian terroir at an altitude of 970 m.

Aromatic Profile:

• Dark Chocolate & Cocoa: Intense and deep notes that provide a robust base.
• Dried oranges: Vibrant flavors that bring a refreshing contrast, reminiscent of the morning sun.
• Caramel: Subtle and velvety sweetness, which balances the entire profile with refinement.
• Vanilla: A warm and comforting touch that perfectly complements the notes, adding depth and a memorable finish.

Origin and Production Process: Grown by passionate farmers from the Reis family, Brazil Rancho Grande dates back to 1933. The beans are processed using the natural method, where fermentation in the sun intensifies authentic flavors, resulting in a coffee with a cup score of 83.75. After passing through the wet mill, the beans are dried in static boxes for 16 days and then rested to reach perfection before hulling. Each stage is carefully carried out, ensuring exceptional clarity and a distinct flavor profile.

Recommended Preparation Methods:

• Pour-over: To clearly highlight the notes of dried oranges and chocolate, with a balanced acidity.
• Chemex: Provides a velvety extraction, highlighting the harmony between caramel and vanilla.
• Espresso: Transforms each shot into an intense experience, with a fine crema and a persistent finish, reflecting the authenticity of the coffee.