Brazil Corrego Das Pedras

Brazil Corrego Das Pedras: A symphony of fruity flavors, chocolate and caramelized nuts

A rich and delicious sensory journey awaits you with Corrego Das Pedras Brazil Coffee, medium roast.

Cultivated with care in the Sul de Minas region, this exceptional coffee will win you over with its complex and balanced aromas, evoking a symphony of sweet fruit, fine chocolate and caramelized nuts.

Aroma: Juicy plums, sun-ripened cherries, caramelized nuts and dark chocolate, which harmoniously intertwine with subtle accents of vanilla and spices.

Taste: At the first tasting, you will be won over by a delicious natural sweetness, perfectly balanced by subtle notes of citrus acidity and the elegant bitterness of chocolate. The complex palate gradually unfolds, revealing lingering notes of prunes, candied cherries, caramelized nuts and subtle spices.

Roast: Medium, highlighting the rich flavors and perfect balance of the coffee, offering a delicate and refined experience.

Origin: Brazil, Sul de Minas Region

Harvest: 2024

Processing: Natural, emphasizing fruity and chocolate notes.

Why choose this coffee:

• You appreciate the sweet and fruity aromas, with notes of plums, cherries, caramelized nuts and chocolate.
• You are looking for a balanced coffee with pleasant acidity and a long, persistent taste.

Recommended preparation methods:

• V60: Reveals vibrant citrus acidity and delicate fruity flavors.
• Aeropress: Brings out the natural sweetness and complex taste of the coffee.
• Chemex: Provides a clear extraction that highlights subtle flavors.
• French Press: Develops notes of chocolate and caramelized nuts, providing a rich and creamy experience.
• Espresso: Perfect for an intense and aromatic espresso with a persistent crema.