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Ethiopia Dogo 250gr

45 lei

coffee / farm:dogo

cup score:87

cup profile:strawberry and apricot jam with hints of lime with a floral honey and milk chocolate body

altitude:2000-2200

process:natural

location:dogo kebele, western guji

varietal:mixed heirloom varietals

owner:various smallholders

Stoc epuizat

Guji Dogo is named after the area where it is produced: Dogo is a kebele (neighborhood) located in the west of Guji in southern Ethiopia. Situated at 2000-2200masl, the area has good drainage and benefits from a fertile red clay soil. It is planted with young trees which produce a coffee that is gaining a reputation for its intense fruitiness and complexity. Thousands of small-holder farmers bring a couple of sacks of red cherries apiece to the central buying stations, where natural and washed coffees are processed for export through Oboleyan Coffee Export plc. The naturals are dried on raised beds exposed to the sun for 10-12 days, depending on the weather conditions; the washed are dried for 36-72 hours.
The resulting coffees have a bright, super-clean character, with soft apple acidity and medium round flavors of peach and apricot which linger on the palate.

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