Peru Bellavista

Peru Bellavista - Clarity in acidity and persistent aftertaste

Peru Bellavista Pache Catuai Bourbon coffee is a great choice for lovers of light and citrusy coffees, with a fresh and balanced taste. Coming from a special region of Peru, this coffee offers a unique combination of fruity aromas and floral notes, perfect for an invigorating tasting experience.

Flavors and Taste Profile

• Citric: A lively acidity, similar to that of citrus fruits, that adds freshness and a refreshing character.
• Green Apple: Slightly sweet and crunchy notes that balance the acidity and add a fresh feel.
• Chocolate: A sweet and creamy chocolate background that perfectly complements the citrus note.
• Almonds: Subtle notes of almonds, which bring added complexity and balance.

The Origin of Coffee

• Region: Bellavista, Peru
• Varieties: Pache, Catuai, Bourbon
• Altitude: 1,200 - 1,500 m
• Processing: Washing – The washing process helps with exceptional clarity of taste and allows the citrus and floral notes to stand out.

About the Pache Catuai Bourbon Variety

This coffee is grown in the mountainous regions of Peru, where the volcanic soil and climate favor the development of complex flavors. The Pache variety and the Catuai Bourbon hybrid contribute to a balanced structure of the coffee, with fresh acidity and subtle sweetness, making it extremely enjoyable for those looking for a crisp and citrusy experience.

Roasting and Preparation

Medium roast is the ideal choice for this coffee, highlighting its clarity and fresh acidity, which can be particularly appreciated in the following brewing methods:

• V60: Highlights clarity and intense citrus notes, perfect for a clear and pleasant cup.
• Coffee Maker: Perfectly blends the balance between the sweetness of chocolate and the acidity of citrus, creating a smooth and elegant experience.
• Aeropress: Offers a rich body but with vibrant acidity, ideal for an intense and satisfying drink.